在广东，潮汕美食是值得被尊敬的！
<div class="wx_rich_media_content" id="jsWxContainer"><section class="xmteditor" style='display:none;' data-tools="新媒体管家" data-label="powered by xmt.cn"></section><p style='line-height: normal;'><span class="wxart_image" wx-style='display:inline-block;letter-spacing: 0.544px;text-align: center;background-color: rgb(255, 255, 255);width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;'></span><br></p><p style='line-height: normal;'><span style='color: rgb(136, 136, 136);font-size: 12px;'>图 /网络</span><span style='color: rgb(136, 136, 136);font-size: 15px;'></span></p><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>说到广东美食种类不计其数，大多数人熟知的主要是这两类——<strong>广府美食、潮汕美食。</strong></span></section><p><br></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><strong>广府美食活在电视剧里，而潮汕美食则活在纪录片里。</strong></span></section><section style='line-height: 1.75em;'><br></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 18px;'><strong><span style='color: rgb(123, 12, 0);'>潮汕，中国美食的孤岛</span></strong></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>在一部美食纪录片里曾经说过：“<strong>潮汕是中国美食</strong><strong>的孤岛</strong>”。</span></section><p style='line-height: 1.75em;'><br></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;'></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>“<strong>没有去过潮汕的人不可自称美食家，因为从鱼生到肥酒，那里遗留了秦朝至宋朝的美食文化。</strong>”</span><br></section><p style='line-height: 1.75em;'><br></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;width: 100%;visibility: visible !important;height: auto;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>说起<strong>潮汕当地的美食……</strong>鱼饭、生腌蟹、牛肉火锅、鱼露、益母草猪血汤，一大波生猛的潮汕美食代表作就会马上跳入脑中。</span></section><p><br></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><section><section><section class="135brush" data-brushtype="text"><section style='line-height: 1.75em;'></section></section></section></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>大多数人了解潮汕美食，都是从一颗弹跳力极强的<strong>手打牛肉丸</strong>开始，经过30分钟捶打而成的肉丸，是本地人和外地人都念念不忘的绝美味道。</span></section><section><br></section><section data-role="outer" label="Powered by 135editor.com"><section class="article135"><section class="_135editor" data-tools="135编辑器" data-id="93278"><section><section><section data-width="50%"><span class="wxart_image" wx-style='display:inline-block;width: 100%;display: block;border-width: 1px;border-style: solid;border-color: rgb(63, 62, 63);height: auto;'></span><section data-width="100%"><p style='text-align: center;'><br></p></section></section><section data-width="50%"><span class="wxart_image" wx-style='display:inline-block;width: 100%;display: block;border-width: 1px;border-style: solid;border-color: rgb(63, 62, 63);height: auto;'></span><section data-width="100%"><section class="135brush" data-brushtype="text"><br></section></section></section></section></section></section></section></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>还有火锅中的清流——<strong>潮汕牛肉火锅</strong>，对牛肉各部位的精细分解，是潮汕人对风味的极致追求。</span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>牛骨汤咕嘟咕嘟翻滚冒泡，夹起一片五花趾，汤底中三起三落，海鲜酱油、沙茶酱或是普宁豆酱，根据个人口味喜好轻轻蘸取，咸鲜或是甜辣的味道首当其冲，慢嚼几下，爽脆的肉质带着丝丝韧劲的口感，回味竟是肉的丝丝清甜。</span></section><section><br></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>说完了牛肉丸和牛肉火锅，就不得不提潮汕人宵夜的灵魂——潮汕<strong>夜靡</strong>。</span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>一碗白粥，潮汕人将其称为“夜糜”，讲究水米分离，稠薄得当，其他任何打冷、热炒的夜宵菜色都须得配上这一碗精细的夜糜。</span></section><p><br></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>不过在潮汕，粥品又分为差异鲜明的两大流派，一是白粥，二是香粥（即我们通常讲的<strong>砂锅粥</strong>）。</span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>砂锅粥配料丰富，品种变化多端，最具代表性的是鳝鱼粥、生鱼粥、虾蟹粥等，比较家常的有春菜粥、鸭粥，高大上版本的前三甲为鲍鱼粥、龙虾粥、血鳗粥。</span></section><p><br></p><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>提到夜靡，另一个不得不说的经典就是<strong>鱼饭</strong>，它是夜糜的送粥小菜。</span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>鱼饭，就是把不剖膛的海鱼用淡盐水腌起，然后放入浓盐水煮熟，晾凉后即成鱼饭。</span></section><section><br></section><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;color: rgb(89, 89, 89);font-family: Optima-Regular, PingFangTC-light;font-size: 14px;letter-spacing: 0.5px;white-space: normal;text-align: center;width: 100%;height: auto;'></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>用一位美食鉴赏者的话说，“鱼饭的美味就是“盐水的浸渍，促进鱼肉中本来甜度的缓慢释放，形成独特的鲜甜… 鱼肉渗下的汁水会在鱼皮内部形成一层均匀的鱼冻。<strong>那种鲜，可能是北方人一辈子都无法体验的。</strong>”</span></section><section data-role="outer" label="Powered by 135editor.com"><section class="article135"><p><br></p><section><section><section data-width="50%"><span class="wxart_image" wx-style='display:inline-block;width: 100%;display: block;border-width: 1px;border-style: solid;border-color: rgb(63, 62, 63);height: auto;'></span><section data-width="100%"><section class="135brush" data-brushtype="text" style='text-align: center;'><br></section></section></section><section data-width="50%"><span class="wxart_image" wx-style='display:inline-block;width: 100%;display: block;border-width: 1px;border-style: solid;border-color: rgb(63, 62, 63);height: auto;'></span><section data-width="100%"><p style='text-align: center;'><br></p></section></section></section></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>当然，夜糜桌上不能少的还有<strong>鱼露</strong>。</span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>说起鱼露，没有一个潮汕人会陌生，它和菜脯、咸菜并称为"潮汕三宝"，是潮汕人菜桌上必不可少调（酱）料。</span></section><section><br></section><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;float: left;'></span><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;float: left;'></span><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;float: left;'></span><br><br><section><br></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><br></section><section><br></section><section><br></section><section><br></section><section><br></section><section><br></section><section><br></section><section><br></section><section><br></section><section><br></section><section><br></section><section><br></section><section><br></section><section><br></section><br><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>比喝粥习惯还要更久远的，还有潮菜里头的<strong>卤水</strong>，北魏时期的《齐民要术》中记载的古老卤法，在潮菜中被完整保留了下来。</span></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>逢年过节，拜神祭祖，潮汕人餐桌上的卤水是少不了的。</span></section><p><br></p><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 624px;'></span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>潮汕是靠海吃海的地方，被潮汕人誉为“毒药”的<strong>生腌海鲜</strong>，吃过便欲罢不能，犯馋得要紧。</span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>一盘肥美的生腌血蚶，蘸着蒜醋汁，鲜而不腥，甜而清爽；腌膏蟹则是肉质细腻，夹带着天然海产的甘甜、咸鲜和腥香......</span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>除了生腌血蚶和膏蟹，还有生腌虾姑、薄壳、海虾、竹蛏等海产。</span></section><p><br></p><p><span class="wxart_image" wx-style='display:inline-block;float: left;'></span></p><p><span class="wxart_image" wx-style='display:inline-block;float: left;width: 100%;height: auto;'></span></p><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>说到海鲜，不得不提的还有<strong>生蚝</strong>，在潮汕地区蚝属于斋菜，又名叫“水生”。</span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>潮汕人食蚝习俗可追溯到唐代，唐代韩愈贬潮任潮州刺史，初次品尝海鲜，写下《初南食贻元十八协律》，诗中有句“蚝相粘为山，百十各自生。”</span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>潮汕汫洲，就是一座被生蚝包围的小镇，这里的汫洲生蚝味道格外鲜美。</span></section><section><br></section><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>潮汕人对鲜的追求近乎强迫，无鲜并不成席，尤其是备受瞩目的<strong>潮汕鱼生</strong>。</span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>潮汕有句俗语：夜半听见卖鱼生，想吃鱼头熬番葛。</span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>鱼生，由来已久，孔子在《论语》中有：食不厌精，脍不厌细。脍就是鱼生，在北魏贾思勰所著《齐民要术》中，也有金齑玉脍这样富有盛名的鱼生。</span></section><p><br></p><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>提到鲜，<strong>薄壳</strong>是潮汕人一吃就上瘾的一道下酒菜。</span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>薄壳是潮汕特有的海贝类海产品，七八月份的夏天是薄壳最鲜美的时候，潮汕家家户户这时候都会买一斤薄壳，一株金不换。</span></section><section><br></section><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>还有那看似简单的街头小吃<strong>糖葱薄饼</strong>，做法竟也可追溯到明朝万历年间。</span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>糖葱薄饼也是无数潮汕小孩童年的记忆。</span></section><section><br></section><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;text-align: center;white-space: normal;width: 100%;height: auto;'></span></section></section></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>小时候，只觉得裹着糖葱撒着花生芝麻碎的薄饼，可以满足我们对于糖分的全部欲望。</span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>长大后才知道，原来一块薄脆清甜的糖葱要经过熬、炒、翻、扯、烤、合孔、冷却好几道工序方能成型，而且还要讲究上下16个大孔，大孔周围16个小孔的排布。</span></section><section><br></section><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;letter-spacing: 0.544px;text-align: center;white-space: normal;background-color: rgb(255, 255, 255);width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;height: auto;'></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>一块糖都能做出花来，潮汕人总是善于将平凡食材做出别致的美味。</span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>就比如这随处可见，人人都会吃的新鲜水果，潮汕人就有自己的料理方式——<strong>甘草水果</strong>。</span><br style='max-width: 100%; box-sizing: border-box !important;'></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;width: auto !important;'></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>地处亚热带与热带交界处的潮汕地区，应季的本地水果大多偏酸涩，三四月的桃李柰、七八月的油柑柿……</span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>不喜酸的潮汕人便神奇地解锁了甘草酱油与水果的奇妙搭配：一勺甘草粉、一勺南姜末，将水果的酸涩抹去，勾出了清甜。</span></section><p><br></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;width: auto !important;'></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>听着潮语剧里头“甘草橄榄好食哉”长大的潮汕人，<strong>橄榄</strong>才是潮汕人心中最浓的乡情，尤其是民间的消食开胃土方——橄榄糁。</span></section><p><br></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>当然，潮汕风味可不止这些！</span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>20年时光腌制的菜脯，腐乳猪油神奇搭配的茶点，粿条的各种搭配，最小的海鲜、最妙的野菜，在一勺豆酱中，绽放鲜甜灵魂...而这些，正是味觉世界中，独属于潮汕的风情。</span></section><p><br></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 18px;'><strong><span style='color: rgb(123, 12, 0);'>潮汕美食，三天三夜说不完</span></strong></span><span style='font-size: 15px;'><strong><span style='color: rgb(123, 12, 0);'></span></strong></span></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>潮汕美食凭借着金子总是要发光的原理，在被一系列纪录片和美食专刊挖掘后，飞速冲出了潮汕地区，成了让许多人心心念念的必尝美食。</span><br></section><p><br></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><p><br></p><section><section><section class="135brush" data-brushtype="text"><section style='text-align: center;line-height: 1.75em;'><span style='color: rgb(123, 12, 0);'><strong>潮汕肠粉</strong></span><span style='font-size: 15px;'><span style='color: rgb(123, 12, 0);'></span></span></section></section></section></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>潮汕肠粉缘起于广式肠粉，在潮汕地区盛行，虽是分支，却也独霸一方。</span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>潮汕肠粉的面皮相对广式来说就没那么讲究，但是它的馅料多配料也很多，潮汕肠粉通常会在面皮上直接加蛋和其他材料，再配上各家秘制的卤汁，堪称一绝！</span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><strong>最重要的是，潮汕肠粉也分很多派别。</strong></span></section><section><br></section><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;font-family: Optima-Regular, PingFangTC-light;letter-spacing: 0.5px;text-align: center;white-space: normal;background-color: rgb(255, 255, 255);width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;height: auto;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'><strong>▷普宁肠粉◁</strong></span><span style='font-size: 15px;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>普宁肠粉的特色是酱汁下很多，酱汁粘稠而色淡，用的是可以盛汤的盘子，吃的时候直接配把汤勺还可以舀汤喝，肠粉皮也比较柔韧有弹性。</span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;height: auto;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'><strong>▷潮州肠粉◁</strong></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>潮州肠粉最具辨识度，上面淋上粘稠的花生酱和芝麻酱，香飘四溢，面皮要比汕头的厚和韧，除了常见的料之外，有的里面还会下白菜或者包菜。</span></section><p><br></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box;color: rgb(51, 51, 51);width: 100%;word-wrap: break-word !important;visibility: visible !important;height: auto;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'><strong>▷汕头肠粉◁</strong></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>汕头肠粉的皮应该是潮汕肠粉里面最薄的了，这和汕头人比较喜欢薄而滑嫩的肠粉皮有关，汕头的蘸汁是酱油。</span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;height: auto;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'><strong>▷澄海肠粉◁</strong></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>澄海肠粉虽然也是汕头的，可是它的肠粉也带有自己的色彩，澄海肠粉喜欢在里面下豆芽，而且上面撒的菜脯粒肯定是油爆过的，味道更香！</span></section><p><br></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;height: auto;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'><strong>▷潮阳肠粉◁</strong></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>潮阳肠粉的酱汁比较多，酱汁的味道也比较淡，里面最常见菜是应菜（通心菜）和西洋菜，而且还有腊肠香菇之类的配菜。</span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;word-wrap: break-word !important;width: 100%;visibility: visible !important;height: auto;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'><strong>▷饶平肠粉◁</strong></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>潮汕大部分肠粉是铺在盘子上弯曲的，而饶平肠粉确是直直一条，而且最有特色的是他们有甜和咸两种酱料。</span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;height: auto;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'><strong>▷揭阳肠粉◁</strong></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>揭阳肠粉则习惯放卤汁，而且不少肠粉店里还有配炖汤出售，吃肠粉配炖汤，这也是揭阳肠粉的特色之一。</span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;word-wrap: break-word !important;width: 100%;visibility: visible !important;height: auto;'></span></section><p><br></p><section><section><section class="135brush" data-brushtype="text"><section style='text-align: center;line-height: 1.75em;'><span style='color: rgb(123, 12, 0);'><strong>潮汕粿品</strong></span><span style='color: rgb(123, 12, 0);font-size: 15px;'></span></section></section></section></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>去一次潮汕地区，你会感觉自己每天都吃好多种叫「粿」的小吃，重点是每天还不重样！</span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>其实在潮汕，凡是用米粉、面粉、薯粉等经过加工制成的食品都统称为“粿”。</span></section><p><br></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'><strong>▷鼠曲粿◁</strong></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>鼠曲粿取用天然鼠曲草，熬成汤汁，调入猪油及糯米粉制成粿皮，包上馅料，咸甜随意，再用圆形或桃形印模压印成形，放新鲜竹叶上或香蕉树的叶子上面，然后上锅蒸熟。</span></section><p><br></p><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;font-family: Optima-Regular, PingFangTC-light;letter-spacing: 0.5px;text-align: center;background-color: rgb(255, 255, 255);width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;height: auto;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'><strong>▷红桃粿◁</strong></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>取桃果造型而得名，桃果象征长寿，故制桃粿正反映祈福祈寿的愿望。</span></section><p><br></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'><strong>▷咸水粿◁</strong></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>形状小巧玲珑，像个盛酱料的小碟，中间盛着加了少许辣椒酱的潮州特产菜脯粒，色泽洁白如豆腐，口感滑润柔软，突出菜脯的咸芳味，是一款大众化的民间小食。</span></section><p><br></p><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;background-color: rgb(238, 237, 235);border-width: 1px;border-style: solid;border-color: rgb(238, 237, 235);background-size: 22px;background-position: center center;background-repeat: no-repeat;height: auto;box-sizing: border-box !important;word-wrap: break-word !important;width: 100%;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'><strong>▷无米粿◁</strong></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>以前的馅主要是韭菜，所以也叫韭菜粿，但随着人们生活水平变好，对食物口味要求变高了，无米粿现在口味变得非常丰富。</span></section><p><br></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'><strong>▷鲎粿◁</strong></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>鲎粿虽然颜值不高，但是却很美味，是汕头市潮阳区棉城特有的传统小食。</span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>甜粿</span></section><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>▼</span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>栀粿</span></section><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>▼</span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>朴仔粿</span></section><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>▼</span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>乒乓粿</span></section><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>▼</span></section><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;height: auto;box-shadow: rgb(170, 170, 170) 0px 0px 14px 0px;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>笋粿</span></section><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>▼</span></section><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;color: rgb(51, 51, 51);font-size: 17px;background-color: rgb(255, 255, 255);width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;height: auto;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>酵粿</span></section><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>▼</span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>潮州甘筒粿</span></section><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>▽</span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;word-wrap: break-word !important;width: 100%;visibility: visible !important;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>菜头粿</span></section><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>▽</span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><p><br></p><section><section><section class="135brush" data-brushtype="text"><section style='text-align: center;line-height: 1.75em;'><span style='color: rgb(123, 12, 0);'><strong>潮汕小吃</strong></span><strong></strong></section></section></section></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><strong><span style='font-size: 15px;'>▷粿汁◁</span></strong></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>在潮州街上，随处可见卖粿汁的小食摊，淋上浅棕色的卤汁，再点些卤猪肠、卤肉、卤蛋、豆干或菜尾等，这就是粿汁了，粿汁要趁热吃，非常爽口，越吃越有味。</span></section><section><br></section><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;font-family: Optima-Regular, PingFangTC-light;letter-spacing: 0.5px;text-align: center;white-space: normal;background-color: rgb(255, 255, 255);width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;height: auto;'></span></section><section><br></section><section style='text-align: center;line-height: 1.75em;'><strong><span style='font-size: 15px;'>▷糯米猪肠◁</span></strong></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>糯米猪肠是潮汕地区民间传统小吃，将糯米、猪肉、香菇、虾、莲子等辅料拌匀，塞进洗好的猪肠中，两端用纱线扎紧，放开水锅里煮，捞出斜切成小片，就可以蘸吃。</span></section><section><br></section><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;font-family: Optima-Regular, PingFangTC-light;letter-spacing: 0.5px;text-align: center;white-space: normal;background-color: rgb(255, 255, 255);box-sizing: border-box !important;word-wrap: break-word !important;width: 100%;visibility: visible !important;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><strong><span style='font-size: 15px;'>▷双烹粽球◁</span></strong></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>潮汕“双烹”粽子的馅料很独特，一半咸、一半甜，咸馅主要是咸蛋仁、虾米、香菇、腊肠、翅脯、莲子、栗子和南乳猪肉；甜馅主要是水晶馅、乌豆沙馅或红豆沙馅和甜糯米。</span></section><section><br></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;font-family: Optima-Regular, PingFangTC-light;letter-spacing: 0.5px;white-space: normal;background-color: rgb(255, 255, 255);width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><strong><span style='font-size: 15px;'>▷菜头丸◁</span></strong></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>菜头丸是一种传统的潮汕小吃，把萝卜弄成丝，加入米粉，还有一些馅料，煎炒而成、油炸摊都有售卖。</span></section><p><br></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><strong><span style='font-size: 15px;'>▷潮汕鱼丸◁</span></strong></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>潮汕鱼丸是广东省潮汕地区特色传统小食，将海鱼除头去骨，鱼肉拍打搅烂，加上佐料制成丸状而成，鱼丸可做汤和烧菜。</span></section><p><br></p><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><strong><span style='font-size: 15px;'>▷潮汕鱼饺◁</span></strong></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>潮汕鱼饺，味道鲜美香爽鱼肉剁为茸泥，以肉丁、虾仁、梅梨等拌为馅，以饺皮加馅料卷成饺形。</span></section><p><br></p><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><strong><span style='font-size: 15px;'>▷尖</span></strong><span style='font-size: 15px;'><strong>米丸汤◁</strong></span></section><section><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>尖米丸其实就是面条，但是形状尖尖的，每一条都有个性的两头尖，在潮汕地区早餐和午餐很是热销。</span></section><p><br></p><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>肖米</span></section><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>▽</span></section><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;font-family: Optima-Regular, PingFangTC-light;letter-spacing: 0.5px;text-align: center;white-space: normal;background-color: rgb(255, 255, 255);box-sizing: border-box !important;word-wrap: break-word !important;width: 100%;visibility: visible !important;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>反沙芋头</span></section><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>▽</span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>鸭母捻</span></section><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>▽</span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>春饼</span></section><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>▽</span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;word-wrap: break-word !important;width: 100%;visibility: visible !important;height: auto;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>猪脚圈</span></section><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>▽</span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;word-wrap: break-word !important;width: 100%;visibility: visible !important;height: auto;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>凤凰浮豆干</span></section><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>▽</span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;word-wrap: break-word !important;width: 100%;visibility: visible !important;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>腐乳饼</span></section><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>▽</span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;word-wrap: break-word !important;width: 100%;visibility: visible !important;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>沙茶粿</span></section><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>▽</span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;word-wrap: break-word !important;width: 100%;visibility: visible !important;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>牛杂汤</span></section><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>▽</span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;word-wrap: break-word !important;width: 100%;visibility: visible !important;height: auto;'></span></section><p><br></p><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>猪头粽</span></section><section style='text-align: center;line-height: 1.75em;'><span style='font-size: 15px;'>▽</span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;visibility: visible !important;height: auto;'></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>潮汕美食是无法复制的广东标志，</span><span style='font-size: 15px;'>占据广东美食的半壁江山。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>可倘若离开了广东，也就吃不到如此纯正和具有家乡情怀的潮汕美食了。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>所以有人说：<strong>在广东，潮汕美食值得被尊敬。</strong></span></section><p><br></p><section style='max-width: 100%; box-sizing: border-box; color: rgb(62, 62, 62); font-family: 微软雅黑; letter-spacing: 2px; text-align: center; widows: 1; line-height: 28.4444px; border-width: 0px; border-style: none;'><section style='margin-top: 0.5em; margin-bottom: 0.5em; max-width: 100%; box-sizing: border-box; min-height: 1em; list-style-type: none; border-top: 1px dashed rgb(160, 160, 160); border-right-color: rgb(160, 160, 160); border-bottom-color: rgb(160, 160, 160); border-left-color: rgb(160, 160, 160); text-align: left; line-height: normal;'><br style='max-width: 100%; box-sizing: border-box !important;'></section></section><section style='max-width: 100%; min-height: 1em; font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: center; widows: 1; color: rgb(160, 160, 160); line-height: normal; box-sizing: border-box !important;'><span style='max-width: 100%; font-family: 微软雅黑; letter-spacing: 0.544px; color: rgb(136, 136, 136); font-size: 12px; box-sizing: border-box !important;'>来源：</span><span style='color: rgb(136, 136, 136);font-family: 微软雅黑;font-size: 12px;letter-spacing: 0.544px;'>深圳达人说</span></section></div><p></p>
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